Category Archives: Dessert

Raw Raspberry Chocolate Cheescake (Paleo, Vegan)

Happy New Year everyone!

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Hope you had a beautiful holiday season and a happy new years eve. These past few weeks have been crazy, hence the lack of posts, but I had a lovely time with my family and friends and hope you did too. Today I wanted to share the recipe for this delicious chocolate raspberry cheesecake recipe with you all.

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Chocolate Crust:

  • 1 cups of pecans
  • 1 cups of macadamia nuts
  • 1 and 1/2 cups of pitted dates
  • 1/4 cup raw cacao powder
  • 3 tablespoons of coconut oil
  • 1 teaspoon ground vanilla
  • 1/2 tablespoon of himalayan sea salt

Cheesecake Layer:

  • 3 cups of raw cashews
  • 1 and 1/2 cups of pitted dates
  • 1 cup of freshly squeezed lemon juice
  • 5 tbsp coconut oil

Raspberry Layer:

  • 2 cups of raspberries
  • 2 bananas
  • 5 dates
  • 5 tablespoons of coconut oil

Optional: Raw cacao nibs as a topping

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Throw the ingridients of the individual layers into the food processor and blend. Then layer everything and store in the fridge for at least 1 hour. Serve and enjoy!

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Have a lovely and healthy day guys ❀

Banana and Nutbutter Chocolate Cups; Paleo, Raw, Vegan

Good afternoon everyone!

Hope you all are doing well! Today I want to share the recipe for these delicious banana & nutbutter chocolate cups with you!

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All you need is:

  • Some of the basic, homemade raw chocolate. Click here for recipe.
  • Sliced bananas
  • Any nut- or seedbutter of your choice! (I like cashew and almondbutter)
  • And some silicon cupcake cups

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Start by covering the base of the cups with some of the raw chocolate.

Set them in the freezer for 10-15min. Then add the banana slices and the nutbutter.

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Pour the remaining raw chocolate on top and leave in the fridge for at least 1 hour.

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Welcome to food heaven!

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Have a lovely and healthy day guys!

xxx-Yasmin

 

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Let’s talk Protein Powders!

I get so many questions everyday asking about the protein powders I use and decided it would be easiest to just film a video on this answering all your questions!

Unfortunately I’m out of focus during the entire video, wich I only noticed when I finished recording. Really sorry about that 😦 However I hope this answers your questions πŸ™‚

The Protein Powders I use:

Sunwarrior Protein Blend

About time whey

There’s definitely other good ones out there, these are just the ones I have personally tried and continue to use πŸ™‚ You might also be able to find them at local health food stores or other websites online.

Have a lovely and healthy day guys, xxx

Yasmin

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Raw Chocolate

photo(1)I love raw chocolate, and it’s definitely a staple in my life! Read more about the benefits of raw cacao here!: http://healthyyfood.com/2013/04/28/cacao-the-amazing-super-food/

Here’s a super easy and quick recipe on how you can make your own. You will need:

  • 250gr. raw cacao butter
  • 12 tbsp raw cacao powder
  • 3 tbsp raw coconut palm sugar
  • 1/2 tbsp himalayan sea salt
  • Add ins of your choice

Please keep in mind that this is a DARK chocolate. So if you would like it less bitter add more coconut palm sugar and less cacao powder. πŸ™‚

Not sure where to buy the ingredients? Check local health food stores or you can order it off www.iherb.com where you can use the discount code WPL642 for 10% off your first order. Thank you so much for watching!

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Have a lovely and healthy day guys! xxx Yasmin

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Healthy Pumpkin Smoothie!; Paleo, Raw, Vegan

Hi everyone! πŸ™‚

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Today I’m going to be sharing one of my favourite fall time recipes with you all….a pumpkin smoothie!

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You will need:
250gr. pumpkin
(optional): 1 scoop of vanilla protein powder
2 dates
200ml coconut milk
1/2 tbsp cinammon, 1/4 tbsp nutmeg, 1/4 tbsp clove
Directions:
Blend everything together and you’re done!

Can’t wait to start connecting by video with you all!

Make sure to let me know if you have any requests!

Lots of love!

Have a lovely and healthy day! xxx

Yasmin

Banana, Walnut and Chocolate Chunk Cookies (Paleo, Vegan, GF, SF)

Let’s be honest: who doesn’t love good cookie every now and then? I sure do!Β  This might not be particularly modest to say, but these chocolate chip, walnut and banana chunk cookies are pretty darn amazing and super delicious!

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You will need:

  • up to 2 cups of almond flour
  • 1/2 cup of all natural almond butter
  • 1/2 cup extra virgin coconut oil, melted
  • 1/2 cup crushed walnuts
  • 2 bananas
  • 1/2 cup (or more) of local honey (strict vegans can use maple syrup)
  • 1 chia seed egg (1 tbsp of chia seeds mixed with 3 tbsp of water and soaked for at least 15 min; this can be substituted for one free range organic egg if you don’t have chia seeds)
  • 1/4 cup (or more!) raw cacao nibs (you can also use dark chocolate chips)
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Preheat the oven to 180 degrees celsius. Melt the coconut oil and combine with the almond butter, almond flour, chia seed egg, baking soda and salt.Cut the banana into small chunks and stir in to the dough. Add the walnuts and cacao nibs and stir in. Form cookies and lay out on a baking sheet. Bake in the preheated oven for 10-15min.

Have a lovely and healthy day guys β™₯

Homemade powerbowl

IMG_8185My newest breakfast obsession! I have been making these pretty much every day for the last couple of weeks now and absolutely love them! Super delicious and nutritious! I have gotten several requests for the recipe, but to be honest with you all no two powerbowls I’ve made so fare have been the same. And that’s the beauty of it..you can easily change it up every single day to fit your needs and likings. You can make a chocolate powerbowl, a berry powerbowl, a banana powerbowl, a tropical powerbowl,…the options are endless! Depending on what you use you can easily get a different outcome every single time. I have posted a video on my instagram account before on how I make these but after getting multiple requests to do a blog post finally have decided to write a blog post on these powerbowls aswell.

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The video on my instagram account: http://instagram.com/p/dQ4UBnlAjP/#

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Step 1: basically you want to start of with some kind of fruit.

You could use anything, a banana, berries, apple, nectarine, pineapple….anything! The choices are endless! Keep the final product you want to create in the back of your head. So for instance if you want to make a chocolate powerbowl your best options are probably a banana or dates. However if you’re opting for a tropical powerbowl, you might want to stick to more of the tropical fruits like pineapple or mango.

Step 2: Add the liquid

You could use anything ranging from raw cows milk, to coconut milk, coconut water or even just plain water. Whatever you have around that day, are in the mood for and floats your boat.

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Step 3: Add the protein powder

I personally like using the protein blend form sunwarrior, a clean, healthy, raw and vegan protein powder. But you could use whatever protein powder you have/like. Depending on the powerbowl I’m making I’ll either use vanilla, chocolate or neutral. (If you’d like you could also go ahead and add some oats at this point).

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Step 4 (Optional): Add that nutritional punch

Now this is where the fun part begins. I personally like to throw a bunch of superfoods and/or greens into my powerbowls for that added nutritional punch and benefits. if you don’t add too much you usually can’t taste it and still get all the benefits. Win win situation. You definitely don’t need any of these items to make a powerbowl thought and can very well also make it without.

Examples of superfoods I like to throw into my bowl:

  • Handful of spinach
  • Avocado
  • Raw cacao powder (if making a chocolate powerbowl)
  • Spirulina
  • Aloe Vera
  • Mesquite
  • Lucuma
  • Maca
  • Physillium husk
  • Cinammon
  • Barleygrass
  • Wheatgrass
  • Reishi mushroom powder

IMG_8268Step 5: Blend

Now just blend everything together until you’re left with a thick smoothie like consistency.

Step 6: Add topping

You could use anything you like. Here are a few examples and the items I personally love topping my powerbowls with. This gives it that nice crunch and makes the whole thing interesting.

  • Raw Cacao Nibs
  • Shredded Coconut
  • Bee Pollen
  • Fruit
  • Cruhsed nuts
  • Nut Butter
  • Buckwheat
  • Oats

And you’re done πŸ™‚ Enjoy! If you end up making one and would like to share, I would love to see all the wonderful creation you all come up with! So feel free to tag me in your pictures or send me your wonderful creations.

Have a lovely and healthy day guys, xxx

Yasmin

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Raw, Vegan Chia Pudding

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Chia seeds are a great source of fiber and help cleanse and detoxify your digestive system. They are loaded with heart healthy omega 3 fatty acids, can help regulate appetite and are able to absorb 10 times their weight in water making them all around a great addition to anyones diet. This pudding is completely free of any flours or refined sugar, making this an all around great and healthy treat you can indulge in guilt free.

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You will need (serves 2):

  • 1 cup coconut milk (or any other type of milk)
  • 3 tbsp chia seeds
  • Zest of half an orange
  • Zest of half a lime
  • Pinch of vanilla and cinammon
  • Optional: stevia or sweetener of your choice to taste

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Combine the milk, the chia seeds and the stevia and mix throughly. Let sit in the refrigerator for about an hour or so and stir again. Then let rest in the refrigerator for at least 3 hours or preferably over night. In the morning add the orange and lime zest and the pinch of vanilla and cinammon. Serve with fruit of your choice and enjoy! β™₯

Have a lovely and healthy day guys β™₯

 

Vanilla Pancakes with Chocolate Cream

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The pancake obsession continues…. πŸ˜‰

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Now that I’m on holiday, and not rushing to get ready and go to school in the mornings I have enough times to make pancakes in the mornings πŸ™‚ One morning I was really in the mood for some vanilla pancakes, and that’s when I came up with this recipe.

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For the pancakes you will need:

  • 1/3 cup of oat flour (You can make your own by blending oats in a food processor until you’re left with a flour consistency)
  • 1 free range organic egg white
  • 1 free range organic egg
  • up to a 1/4 cup water or milk of your choice
  • 1 tbsp ground vanilla
  • Stevia to taste

Combine all the ingredients and cook in a non stick pan with a little coconut oil until done. The chocolate cream recipe is the same recipe as my raw, vegan chocolate ice cream (click here for the recipe) just don’t use a frozen banana. Layer the pancakes with the chocolate cream, add additional toppings of your choice and enjoy πŸ™‚

Have a lovely and healthy day guys β™₯

Raw Vegan Strawberry Ice Cream

IMG_6473The weather’s been crazy hot in Switzerland lately, and along with that comes the craving for ice cream. I’ve been loving this healthy, dairy-free and super simple strawberry ice cream lately and wanted to share it with you guys.

Inspired by the raw, chocolate mousse/ice cream

You will need:

  • 1 frozen Banana
  • 2 Handfuls of frozen Strawberries
  • 2 tbsp All natural Cashew butter
  • Optional: Add ins like maca powder, protein powder, raw cacao nibs, whatever floats your imagination πŸ™‚

Blend all the ingredients together and enjoy πŸ™‚

Have a lovely and healthy day guys β™₯