Raw Raspberry Chocolate Cheescake (Paleo, Vegan)

Happy New Year everyone!

Hope you had a beautiful holiday season and a happy new years eve. These past few weeks have been crazy, hence the lack of posts, but I had a lovely time with my family and friends and hope you did too. Today I wanted to share the recipe for this delicious chocolate raspberry cheesecake recipe with you all.

Chocolate Crust:

• 1 cups of pecans
• 1 cups of macadamia nuts
• 1 and 1/2 cups of pitted dates
• 1/4 cup raw cacao powder
• 3 tablespoons of coconut oil
• 1 teaspoon ground vanilla
• 1/2 tablespoon of himalayan sea salt

Cheesecake Layer:

• 3 cups of raw cashews
• 1 and 1/2 cups of pitted dates
• 1 cup of freshly squeezed lemon juice
• 5 tbsp coconut oil

Raspberry Layer:

• 2 cups of raspberries
• 2 bananas
• 5 dates
• 5 tablespoons of coconut oil

Optional: Raw cacao nibs as a topping

Throw the ingridients of the individual layers into the food processor and blend. Then layer everything and store in the fridge for at least 1 hour. Serve and enjoy!

Have a lovely and healthy day guys ❤