The pancake obsession continues…. 😉
Now that I’m on holiday, and not rushing to get ready and go to school in the mornings I have enough times to make pancakes in the mornings 🙂 One morning I was really in the mood for some vanilla pancakes, and that’s when I came up with this recipe.
For the pancakes you will need:
- 1/3 cup of oat flour (You can make your own by blending oats in a food processor until you’re left with a flour consistency)
- 1 free range organic egg white
- 1 free range organic egg
- up to a 1/4 cup water or milk of your choice
- 1 tbsp ground vanilla
- Stevia to taste
Combine all the ingredients and cook in a non stick pan with a little coconut oil until done. The chocolate cream recipe is the same recipe as my raw, vegan chocolate ice cream (click here for the recipe) just don’t use a frozen banana. Layer the pancakes with the chocolate cream, add additional toppings of your choice and enjoy 🙂
Have a lovely and healthy day guys ♥
healthyyfood 