Tag Archives: Coconut oil

Raw Raspberry Chocolate Cheescake (Paleo, Vegan)

Happy New Year everyone!

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Hope you had a beautiful holiday season and a happy new years eve. These past few weeks have been crazy, hence the lack of posts, but I had a lovely time with my family and friends and hope you did too. Today I wanted to share the recipe for this delicious chocolate raspberry cheesecake recipe with you all.

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Chocolate Crust:

  • 1 cups of pecans
  • 1 cups of macadamia nuts
  • 1 and 1/2 cups of pitted dates
  • 1/4 cup raw cacao powder
  • 3 tablespoons of coconut oil
  • 1 teaspoon ground vanilla
  • 1/2 tablespoon of himalayan sea salt

Cheesecake Layer:

  • 3 cups of raw cashews
  • 1 and 1/2 cups of pitted dates
  • 1 cup of freshly squeezed lemon juice
  • 5 tbsp coconut oil

Raspberry Layer:

  • 2 cups of raspberries
  • 2 bananas
  • 5 dates
  • 5 tablespoons of coconut oil

Optional: Raw cacao nibs as a topping

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Throw the ingridients of the individual layers into the food processor and blend. Then layer everything and store in the fridge for at least 1 hour. Serve and enjoy!

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Have a lovely and healthy day guys ❤

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Healthy Pumpkin Smoothie!; Paleo, Raw, Vegan

Hi everyone! 🙂

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Today I’m going to be sharing one of my favourite fall time recipes with you all….a pumpkin smoothie!

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You will need:
250gr. pumpkin
(optional): 1 scoop of vanilla protein powder
2 dates
200ml coconut milk
1/2 tbsp cinammon, 1/4 tbsp nutmeg, 1/4 tbsp clove
Directions:
Blend everything together and you’re done!

Can’t wait to start connecting by video with you all!

Make sure to let me know if you have any requests!

Lots of love!

Have a lovely and healthy day! xxx

Yasmin

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DTHM#1-Saturated Fat

DTHM #1:

I have decided to start this new series called Debunking the health myth; DTHM where I bust some common healthy myths and explain what’s actually going on.

Saturated fat:

And the first one is all about saturated fat. I’m sure you have all had someone tell you before that saturated fat is bad for you and causes heart disease. Well truth is, it’s actually extremely important for our health and wellbeing and necessary for humans to thrive!

Saturated fats are essential for proper energy function, cellular membranes, organ padding and hormone function. They give our cells the necessary stiffness, are essential for calcium absorption, have antimicrobial function, are needed for the proper utilization of the essential fatty acids and so much more!

When you actually take a look at the scientific evidence it does not support the claim that saturated fat causes heart disease in the slightest.

If saturated fat caused heat disease none of us would be here right now. Our ancestors relied on saturated fats to survive and evolve and had a huge amount of saturated fats in their diet.

It’s important to make the distinction between saturated fats and polyunsaturated fats! The majority of the polyunsaturated fats come from pressing nuts and seeds, such as corn, sunflower and soy, under thousands and thousand of pounds. From an evolution standpoint this is a predominantly new invention. We couldn’t do this 10’000 or even a 1000 years ago. The huge escalation of heart disease, cancer and diabetes all started after we stopped eating so many of the normal fats, the way nature provides them for us and started eating more of these polyunsaturated fats in form of hydrogenated vegetable oils and margarine. So no, margarine is not a better choice for you than butter.

I personally love to use saturated fats especially when baking and cooking and prefer using my extra-virgin olive oil (wich is a monounsaturated fat btw, not a polyunsaturated fat!)  in raw recipes or as a salad dressing. The reason why being: that when you heat oils, it causes the oil to go rancid wich creates free radicals. Free radicals are linked to a bunch of things like inflammation, premature aging and even cancer!

Take away:

Incorporate healthy sources of saturated fats like coconut and coconut oil, grass-fed (preferably raw and organic) butter and healthy sources of red meat coming from grass-fed, organic animals.

When cooking always make sure to use a saturated fat such as coconut oil and only use the monounsaturated fats such as olive oil in raw recipes.

Stay away from hydrogenated vegetable oils such as soybean, corn and sunflower oil.

PS: Also just found this short funny video whilst searching online, that I wanted to share with you, explaining how this whole myth started. It’s from the movie fat head. Really like this guys humor 🙂

Have a lovely and healthy day guys ♥

Banana, Walnut and Chocolate Chunk Cookies (Paleo, Vegan, GF, SF)

Let’s be honest: who doesn’t love good cookie every now and then? I sure do!  This might not be particularly modest to say, but these chocolate chip, walnut and banana chunk cookies are pretty darn amazing and super delicious!

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You will need:

  • up to 2 cups of almond flour
  • 1/2 cup of all natural almond butter
  • 1/2 cup extra virgin coconut oil, melted
  • 1/2 cup crushed walnuts
  • 2 bananas
  • 1/2 cup (or more) of local honey (strict vegans can use maple syrup)
  • 1 chia seed egg (1 tbsp of chia seeds mixed with 3 tbsp of water and soaked for at least 15 min; this can be substituted for one free range organic egg if you don’t have chia seeds)
  • 1/4 cup (or more!) raw cacao nibs (you can also use dark chocolate chips)
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Preheat the oven to 180 degrees celsius. Melt the coconut oil and combine with the almond butter, almond flour, chia seed egg, baking soda and salt.Cut the banana into small chunks and stir in to the dough. Add the walnuts and cacao nibs and stir in. Form cookies and lay out on a baking sheet. Bake in the preheated oven for 10-15min.

Have a lovely and healthy day guys ♥

Food diary August 25th

So I am always being asked to do a post showing what and how much I eat in a day. Until now I have always been very hesitant towards that request as what and the amount I eat changes every single day. Some days I eat more, some days I eat less. Some days I might have more carbs and then I’ll have a day where I’ll might have a little more heathy fats. I try to listen to my body and give it what it needs. I really encourage you to find what works for you and your body. No two people are the same and what works for me might not work for you and the other way around. Listen to your body and find what makes you feel satisfied, energized and happy 🙂 If you would like more of these, please let me know and I’ll be more than happy to do so.

7:30 Time for breakfast!

Today I had this delicious powerbowl for breakfast, it’s basically just a blend of strawberries, blueberries, a nectarine, oats, coconut flour, vanilla protein powder, spinach and then I went ahead and added superfoods like: wheatgrass, maca, lucuma, aloe vera, spirulina etc. Topped it with raw cacao nibs, buckwheat, nuts, inca berries and strawberries. If you would like to know how I make my powerbowls I have a video explaining how to here: http://instagram.com/p/dQ4UBnlAjP/#

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10:30 Pre workout snack:

Cucumber, Strawberries, Nuts and bell pepper. I also had one scoop of sunwarrior vanilla protein powder mixed with water after this 🙂

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13:30 Post workout:

Cooking my lunch and rehydrating after my workout with this delicious Coconutwater.

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14:00 Post workout lunch

An omelette with sweet potato, cinammon, ground vanilla and all natural almond butter, cucumber and bell pepper.

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16:00 Mid afternoon snack

Raw vegan chocolate Ice cream topped with chia seeds, buckwheat, nuts, hemp seeds, a fig and some dried inca berries. The original recipe can be found here: http://healthyyfood.com/2013/04/29/raw-vegan-chocolate-ice-cream/ I just added 1 scoop of protein powder.

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19:30 Dinner

Quinoa, Cucumber, Bell Pepper, Cherry Tomatoes and mushrooms. All drizzled with a little extra virgin olive oil and lemon juice.

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So this is what I ate today 🙂 I also had plenty of water to drink through out the entire day and took my daily supplements.

Hope this was helpful and you enjoyed this post!

Have a lovely and healthy day guys ♥

Homemade Vegan Coconutmilk Yogurt

So on my trip to Amsterdam last week I got to stop at (more like I forced my family to go there with me haha) at this health food store called unlimited health. I bought multiple items and one of my favourite purchases would have had to be a tub of CoYo (Coconutmilk yogurt).

Breakfast in Amsterdam :) CoYo mixed with sunwarrior chocolate protein powder, fruit and a green smoothie

Breakfast in Amsterdam 🙂 CoYo mixed with sunwarrior chocolate protein powder, fruit and a green smoothie

I liked it so much I finished it all in the same day and had to go back for more the next day. I wish I could have bought an unlimited supply to take back home with me but sadly due to it being a refrigerated item that obviously wasn’t an option. (Also not sure the airplane crew would have like me bringing back home a massive amount of CoYo haha). So I decided I would just have to make my own. The first time round making this I was very skeptical and was expecting the outcome to be a massive failure. But to my surprise it actually turned out really great and I was left with a delicious creamy and thick greek yogurt type consistency. Due to this being a fermented products it is amazing for your health and can help replenish that important gut bacteria of yours. You can read more about that here: How probiotics and cultured food can drastically improve your health and apperance

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You will need:

  • 1.5 Litres of full fat Coconut Milk
  • 4 Probiotic Capsulses or yogurt starter of your choice (they should state on the directions the amount you need to use)
  • 2 tbsp xanathan gum; this will work as a thickening agent
  • 4 tbsp coconut flour
  • An oven or any other device that can produce a heat of 40 degrees celsius for a long period of time

Step 1: Heat up the coconut milk

Heat up the coconut milk in a pan until it’s hot but not boiling yet. This will kill any of the leftover bad bacteria that you don’t want in your yogurt.

Step 2: Let the Coconut Milk cool down and then add the probiotics

Let the coconut milk cool back down to room temperature. Mix in the probiotics, coconut flour and xanathan gum.

Step 3: Let the fermentation process begin

Place your coconut milk in an oven that heated up to 40 degrees celsius and leave it there for 20-24 hours. This will give the bacteria time to grow and ferment the milk. During this process your coconut milk should start to thicken up and turn into yogurt.

Step 5: The final step

Remove the coconut milk yogurt from the oven and place in the fridge for at least 6 hours before consuming. This will stop the growing process of the bacteria and further thicken the yogurt

And that’s it. Feel free to mix berries, raw cacao or anything your heart desires into your yogurt to turn it into flavoured yogurt.

Homemade healthy chocolaze frozen yogurt made using my coconut milk yogurt-recipe coming soon :)

Homemade healthy chocolate protein frozen yogurt made using my coconut milk yogurt-recipe coming soon 🙂

Enjoy!

Have a lovely and healthy day guys♥

Raw, Vegan Brownies

Inspired by my raw, vegan chocolate bites

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It’s my brother’s birthday today, usually I will go ahead and bake him his favourite cake. But today I decided to try and go ahead and make some healthy brownies! Having my relatives come over I knew these would have to survive the ultimate test. And I was really excited and happy to see that they all loved them.

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Filled with the amazing benefits and antioxidants from the raw cacao (read more here) the heart healthy omega 3 fatty acids from the walnuts (read more on the benefits of healthy fats here) and the anti-inflammatory properties from the dates, these make some delicious brownies you can indulge in guilt-free.

You will need:

  • 3.5 cups of nuts (I recommend walnuts)
  • 3 cups dates
  • up to 1 cup raw cacao powder
  • 1 tbsp ground vanilla
  • Optional: shredded coconut

Blend 2 cups of nuts and the dates in a food processor until your left with a smooth consistany. Remove from the blender and mix with the raw cacao powder. Crush the remaining nuts and mix them in. Store in the freezer for atleast 3 hour, remove 10min prior to serving and enjoy ♥

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Have a lovely and healthy day guys ♥

Vanilla Pancakes with Chocolate Cream

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The pancake obsession continues…. 😉

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Now that I’m on holiday, and not rushing to get ready and go to school in the mornings I have enough times to make pancakes in the mornings 🙂 One morning I was really in the mood for some vanilla pancakes, and that’s when I came up with this recipe.

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For the pancakes you will need:

  • 1/3 cup of oat flour (You can make your own by blending oats in a food processor until you’re left with a flour consistency)
  • 1 free range organic egg white
  • 1 free range organic egg
  • up to a 1/4 cup water or milk of your choice
  • 1 tbsp ground vanilla
  • Stevia to taste

Combine all the ingredients and cook in a non stick pan with a little coconut oil until done. The chocolate cream recipe is the same recipe as my raw, vegan chocolate ice cream (click here for the recipe) just don’t use a frozen banana. Layer the pancakes with the chocolate cream, add additional toppings of your choice and enjoy 🙂

Have a lovely and healthy day guys ♥

How to stay healthy when travelling

Now that it’s summer in the northern hemisphere, a lot of us are either already on vacation or leaving soon and a common question I have been getting is how to stay healthy when you’re travelling and not at home. So here are my tips and some suggestions 🙂

1. Bring healthy snacks

I always bring healthy snacks and food items with me when travelling. One item that’s always bound to be in my suitcase when I go aways is gluten-free oats. I usually like to fill little individual baggies with a mixture of oats, chia and flaxseed and sometimes even a little protein powder. Then in the mornings all I do is add boiling water (most hotel rooms have a kettle or you can request plain hot water). Cover my oats with the boiling water, and place a second plate over the plate with the oats. That way the heat gets trapped and you can “cook” your oats :). After about 10-15min they should be done and you can add fresh fruit (most hotels should provide you with fresh fruit, or bring your own dried fruit). I even like to take my ziplock baggy with my oats and seeds with me on plans, when travelling overnight.

Snacks I took on my vacation to Mauritius with me

Snacks I took on my vacation to Mauritius with me

Took my oats and an organe on the plane with me to NYC

Took my oats and a orange on the plane with me to NYC

Made the oatmeal, as mentioned above and topped it with a peach. Enjoy as a snack in Mauritius on the beach.

Made the oatmeal, as mentioned above and topped it with a peach. Enjoy as a snack in Mauritius on the beach.

Another one of my staples would have to healthy snack bars, as they’re super convenient and easy to throw in your purse and bring with you when you’re out and about. Now here’s where you’ve got to be careful. A lot of so-called “healthy”  snack bars that claim to be super good for you, if you go ahead and look at the actual ingredients they really aren’t much better than a snickers. So always make sure to check the ingredient list (read more about this in: do you know what’s in the food you’re eating?) before purchasing. Two of my all time favourite brands when it comes to healthy yet delicious snack bars would have to be: Raw Bite and Lifefood.

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chocolate plus lifebar by lifefood

Ingredients in the Chocolate Lifebar plus bar by Lifefood: Dates, Almonds, Hemp Protein Power, Pumpkin Seeds, Raw Almond Paste, Raw Cacao Paste, Raw Cacao Powder, Virgin Coconut Oil, Spirulina Powder, Vanilla

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vanilla & berries bar by raw bite

Ingredients in the vanilla berries bar by Raw-Bite: Dates, Almonds, Cranberry, Cherry, Mulberry, Raisins, Vanilla

2. Go grocery shopping

Once I have arrived at my destination one of the things I like to do is go check out a local grocery store. We usually buy water (often cheaper than the water in the hotels minibar) and lots of local fruit and veggies that can easily be stored in the hotels minibar fridge. That way you always have something healthy to grab whenever you want something to nibble on, or take to the beach/on trips with you.

3. Stay active

Staying active while being away can often times seem daunting. But it really isn’t that hard. Most hotels have a gym and often times they even offer different exercise classes you can participate in. A great way to try something new and who knows maybe discover a new form of exercise you enjoy.

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Something I find has often times really come in handy and I always like to take with me, even if I assume I won’t need it, is a jump rope. It doesn’t take up a lot of space and can provide you with a great exercise pretty much anywhere in a short amount of time. Did you know that jump roping is great for  your stomach, arms, back, and legs? Not only that but it’s a great cardiovascular exercise too. Try jump roping for 20-50 seconds (depending on your activity level) and then resting for 20-30 seconds. Repeat this 15-20 times and you there you have it. A quick yet intense workout.

Another thing is simply staying active. It doesn’t always have to be actively working out. Hiking up local mountains, evening strolls on the beach, taking surfing lessons, swimming and diving or even shopping are all great. Not only do you get to discover new things, have fun with your family but they are actually all great forms of exercise aswell.

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4. Don’t be afraid to ask

This is pretty simple, don’t be afraid to ask your hotel or restaurant for certain things. Often times they are more than happy to help. Remember you are the guest and all they’re trying to do is serve you. So whether it’s asking if you could have a salad instead of fries with your order, asking for the dressing on the side or some hard-boiled eggs and veggies. Never be afraid to ask for what you want 🙂

Delicious breakfast with local fruit from the buffet in Mauritius

Delicious breakfast with local fruit from the buffet in Mauritius

5. Look for healthy restaurants

Now this can be harder if you’re going on a beach vacation, but one of my favourite things to when visiting big citys is researching healthy restaurants beforehand. I have literally had some of the best meals and discovered my favourite restaurants ever whilst travelling. Weather its juice bars, organic, vegan or even raw vegan restaurants. Definatly check ahead of time, there are some amazing places out there.

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Fresh coconut water in Mauritius

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A delicious completly raw and vegan dinner from Pure Food and Wine in NYC

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“Take out” breakfast with my mum in NYC from Juice Press. Nutritious, delicious, raw and vegan!

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Dinner at SAF, an amazing vegan restaurant in london! This was their mexican raw tostada, described as a dehydratted courgette tostada topped with a walnut-almond and sun-dried tomato chili, rhubarb salsa, fresh guacamole and a side salad. Yumm!

6. Enjoy yourself 😀

Don’t forget to enjoy yourself and your vacation. Don’t worry too much about the food or your workout routine. You are there to have fun, enjoy yourself and relax so do just that and enjoy your vacation! Try local food, have your favourite ice cream or lie on the beach without moving all day. This is your vacation and you deserve it! 🙂 Don’t worry about it and just make sure you get right back on track once your back.

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Hope this helped and travel save!Have a lovely and healthy day guys ♥

Single Serving, Vegan and Gluten-free Strawberry Crumble

IMG_5532I still remember when I used to be a little girl and would go up to england to visit my grandparents. One of the highlights would always be this delicious crumble my grandma and I would make. First my grandpa and I would go and pick the fruit for the crumble from his garden, and then I got to help my grandma create the crumble. I still remember sneaking dough into my mouth every time she turned around and then patiently sitting in front of the oven waiting for it to be done. By the time it was done the whole house was always filled with the delicious smell of crumble and I have so many wonderful memories of sitting down with my grandparents and enjoying a bowl of hot crumble and custard.

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So, when waking up on this rainy, sunday morning I suddently felt the urge to just sit down and enjoy a bowl of hot crumble and that’s when I came up with this: A delicious strawberry crumble that’s not only vegan but free of dairy, gluten, refined flour and sugar and defiantly a healthier version of the traditional english crumble. It was still just as comforting and delicious thought!

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You will need:

  • 1/2 cup flour of your choice (I used a mix between oat flour, protein powder and coconut flour)
  • Vanilla to taste (about 1/2 a tbsp)
  • 1/16 tsp of salt
  • Desired amount of Stevia or Sweetener of choice (when using liquid sweetener, cut back on the applesauce a little bit)
  • 3 tbsp unsweetened applesauce
  • 2 tbsp coconut butter (you can make your own by blending unsweetened coconut flakes in a food processor until they reach a buttery consistency)
  • 1/3 cup chopped up strawberries or any other fruit of your choice

IMG_5531Preheat the oven to 170 degrees celsius. Combine the dry ingredients together. Then melt the coconut butter, and add to the dry ingredients. Add the unsweetened apple sauce and rub it all together using your hands until it resembles the texture of bread crumbs. If needed add more unsweetened apple sauce or coconut butter. Fill your baking dish with half the mixture. Then add your fruit and cover with the other half of the crumble mixture. Bake in the oven for about 20-30min or until gold brown and enjoy.
Have a lovely and healthy day guys ♥